Every Thursday in July, Chef David Pendergast will be cooking a traditional Acadian meal on the outdoor, wood-fired bake oven at the Doucet House. There will also be a traditional candle-making demonstration. There are additional fees for these events, and limited space, so we ask that you call ahead of time to pre-register, and ensure a spot for everyone! Each meal is followed by a musical soiree with different performers, which has an additional fee as well. Check out our EVENTS CALENDAR for details on each performance.
Call (902) 963 3168 for more details, or to book your seats now!