1- Historical Demonstrations
Come visit us and learn how the Acadians lived and cooked. Help us make Butter and Ice Cream by hand. Also bannock will be cooked in the bread oven. Samples provided.
Saturdays & Sundays 1pm. Free.
Comments - “Thank-you Arnold for a wonderful tour and food demo today. We all had a great time. Ken & Julie said, “it was one of their best days on P.E.I.” - Saint John, NB
2- Experiential Traditional Acadian Meal in Doucet House
Duration: 3 hours, starting at 5:30pm.
Price: $100 + HST
Thursday, Friday & Saturdays, July 1 – Sept. 30 Check website for Availability, or call 902-628-3131.
Min. 2 people, Max. 10 people. Meal served family style.
Join us for an immersive traditional experiential Acadian meal in the 250-year-old Doucet Log House kitchen and learn about their culture. With recipes passed down through the generations, in cast iron cookware, you will learn how to prepare the meal in the sandstone open hearth fireplace and outdoor bread oven. Pick vegetables and herbs from the heritage gardens, make your own butter, Bannock, Chicken Fricot, and ice cream, to enjoy with Rapure, Rustico Meat Pie and dessert. Take home a souvenir recipe book (one per couple) as a memento of your time with us.
Aug. 12-13; Aug. 18-20; Aug. 27; Sept. 1-3; Sept. 9-10; Sept. 16-17; Sept. 23-24.
Comments - “Hi Arnold, I wanted you to let you know that there were “rave reviews” for the dinner last night. They were so impressed with everything, you as the storyteller and historian and your students. They will be telling all their friends about the experience. It’s definitely a winner!” – an Island Innkeeper